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8 results
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MOOC Anatomie du bois
Formation
A distance
,
Rythme de la formation
25 heures à raison de 5h de travail par semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
Université de Lorraine, Agreenium
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Filtration
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Approfondissement en génie des procédés
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Science du lait
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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MOOC Industries agroalimentaires : gagnez en performance energétique
Formation
A distance
,
Rythme de la formation
1 h à 2 h/semaine
Niveau d'entrée
Licence/Bachelor
FR
Etablissements partenaires
Oniris
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MOOC Comprendre la gestion forestière
Formation
A distance
,
Rythme de la formation
3 h/semaine
FR
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Biochemistry, fundamental biology, microbiology, biotechnology
Modelling, applied mathematics, bioinformatics, Big Data (7)
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Agroecology (5)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (4)
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Regions and stakeholders, regional development, land-use planning (4)
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Food, nutrition and human health (3)
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One Health (3)
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Plant sciences and production, plant health horticulture (2)
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GIS, geomatics (1)
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Health and environmental risks, toxicology (1)
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Mediterranean and tropical agriculture (1)
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Public policies, agricultural development (1)
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Viticulture, oenology (1)
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Water (1)
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L'Institut Agro Rennes-Angers (4)
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Agreenium (1)
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Bac + 2 (5)
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