Higher education and research: MSc, PhD-students, postdocs, researchers and teachers.
Professionals: research & development, advisors, consulting, technical, support and public policy people both from industry and research centres.
- Overview of food systems, processes and actors, by faculty, sectors and stakeholders; including cases illustrating processes and actors at the micro-, meso- and macro-level.
- Impacts on nutritional and public (human, plant and animal) health, social, environmental and economic sustainability.
- Debate with public and private stakeholders on global One Health. Balancing multiple sustainability outcomes in the social, ecologic, economic and health domain.
- Filling research gaps, advancing methodology, enabling research infrastructures, data stewardship.
Prof Pieter van ‘t Veer, WU (Nutrition, public health and sustainability)
Prof Wim van der Poel, WUR (Global One Health)
Prof Fred de Boer, WU (Wildlife Resource Ecology)
Dr. Alexandre Caron, CIRAD (Health ecology Wildlife-Domestic animals interface)
Dr. Aurelie Binot, CIRAD, Qualitative Research Principles and Methodology, Social Sciences)
Dr. Christian Ducrot, INRA, (Animal Health Microbiology, AMR)
Prof Jean-François GUEGUAN, INRA, (animal Health, One Health)
Prof. Mart de Jong, WU (Quantitative Veterinary Epidemiology)
Prof. Henk Hogeveen WU (Animal Health management)
Research and teaching staff from WUR, Agreenium and EJP One Health
Course flyer and poster