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Eradicating hunger and malnutrition by 2030 will mean changing direction and finding ways of reducing the cost of a healthy, varied diet. This is the stage set by the latest FAO report on the state of food security and nutrition in the world. Sandrine Dury, a specialist in food systems with CIRAD, gives us her reaction.

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Source : Cirad

Photo : ©Cirad,/L. Balberini