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08 Apr 2019
fao
Transforming food and agriculture to achieve the Sustainable Development Goals
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A new FAO publication offers 20 actions to implement the 2030 Agenda with case studies highlighting how these are being practised in countries around the world. 

Action is at the heart of the Sustainable Development Goals (SDGs). As the principle connection between people and planet, sustainable food and agriculture can fuel positive change. FAO’s new publication, Transforming food and agriculture to achieve the SDGs, presents 20 actions to help countries in incorporating sustainable agriculture and rural development into their broader development goals. These 20 actions offer a practical guide to implementing the 2030 Agenda

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Source document: FAO

photo : ©Veejay Villafranca/NOOR for FAO

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